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A continuous focus on a changing world.

Stay up to date with developments in legislation, quality, food safety, and sustainability. Our specialists share insights, tips, and practical guidance for professionals in the food industry.

3 min read

Language as the key to market access

A label does not only communicate what is in a product, it does so in the language of the consumer. Without accurate translation, a product simply cannot enter the market. Legislation requires labels to be clear and understandable in the country where the product is sold. Translation is therefore not just a practical step, but the key to trust, safety, and marketability.

Anneke Vromans
Manager Labelling & Regulations

Expertise

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Quality Management
Labelling & Regulations
Packaging
Sustainability
Food Safety

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Leaflet
Blog

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Strategic
Compliance+
Compliance

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ExpertDesk
Commercial Content
Food Labelling
Legislation
Translation
Marketability
Specification Management Systems
Logo's
Claims
Artwork
Additives
Sampling Plan
Risk Assessment
Training
Improvement Management
Traceability
Environmental Monitoring
Incident management
Prerequisite Programme (PRP)
Packaging Materials
PPWR
Packaging Hazards
Declaration Of Compliance (DOC)
Supplier Selection
Stakeholdermanagement
Product Quality
Change Management
Laboratory Management
Quality Assurance
Customer Satisfaction
Complaints and Deviations
Document Management
Data Usage
Continuous Improvement
Workers in the Value Chain
Water Management
Food Waste
Deforestation
Management Systems
Climate
Governance
Own Workforce
Sustainability Reporting
Sustainability Culture
Sustainability Claims
Circularity
Biodiversity
Food Safety Culture
Certification
Auditing
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Packaging
Leaflet

3 min read

Prevention starts with insight

Packaging protects our food. But when it is not properly selected or assessed, it can become a source of risk. Think of migration of harmful substances, chemical interactions between packaging and product, or the use of non compliant materials. Consumers expect safe products, and regulators require demonstrable control. Identifying food safety hazards in packaging is therefore not optional. It is a fundamental part of any quality and food safety system.

Quality Management
Leaflet

3 min read

Progress is built together

No organisation operates in isolation. Customers, suppliers, regulators, local communities, auditors, and partners all influence your success, quality, and continuity. The question is not whether stakeholders matter, but how well you understand them. Do you listen, engage, and anticipate, or mainly react? Stakeholder management provides direction. It helps you manage risks and unlock opportunities, not as an obligation, but as a strategic compass in a complex environment.

Labelling & Regulations
Leaflet

3 min read

Proof that matters

A claim on packaging is powerful. It influences choices, builds trust, and helps products stand out. Whether it concerns nutritional values, health benefits, or sustainability, both consumers and regulators take a critical look. But with that power comes responsibility. Incorrect or unauthorised claims can lead to sanctions, reputational damage, and loss of credibility. Claims are therefore not just a legal requirement. They are a strategic tool.

Labelling & Regulations
Leaflet

3 min read

Proof that products comply

Before a product reaches the shelf, it must demonstrably meet strict quality requirements. Retailers, regulators, and consumers all seek assurance: is this product safe, reliable, and compliant with legislation? A marketability report provides that proof. It combines analyses of product characteristics with label verification and regulatory compliance. This not only enables market access, but also builds trust in both brand and product.

Quality Management
Leaflet

3 min read

Quality assured, safety secured

In the food industry, everything revolves around trust. Trust that products are safe, compliant with legislation, meet customer requirements, and align with your own quality standards. That trust does not happen by itself. It is built through quality assurance and quality control, the structure and practice used to manage, improve, and secure processes. QA and QC are not standalone functions. They are a combination of policies, checks, records, verifications, and culture. When these elements are properly aligned, they make quality demonstrable and food safety robust.

Food Safety
Leaflet

3 min read

Quality secured, trust earned

Quality does not happen by chance. It is the result of clear agreements, deliberate choices, and structured control. In a sector where food safety, legislation, and reputation come together, governance is key. It provides the framework that enables organisations to steer on both compliance and growth. Governance is not just about documenting what is required. It is about organising what truly matters, from policies and KPIs to processes, responsibilities, and leadership. This ensures that quality is not limited to QA, but becomes part of the entire organisation.

Packaging
Leaflet

3 min read

Ready for the new standard in packaging legislation

The Packaging and Packaging Waste Regulation is the new European regulation aimed at making packaging more sustainable. With mandatory requirements on recyclability, reusability, packaging volumes, and waste reduction, it has a significant impact on producers, retailers, and importers. Organisations must demonstrate that their packaging complies with PPWR. Not only to avoid penalties or trade barriers, but to remain relevant and responsible within a circular economy.

Sustainability
Leaflet

3 min read

Responsibility beyond your own operations

Your product is only as fair, safe, and sustainable as the supply chain behind it. From agriculture to logistics, from procurement to packaging, people are involved at every step. Their working conditions shape your reputation. Customers, supply chain partners, and regulators increasingly expect organisations to take responsibility for workers across the supply chain. This includes working conditions, human rights, fair wages, and social dialogue. Not as an optional ambition, but as part of due diligence, legislation, and ESG reporting.

Food Safety
Leaflet

3 min read

Strong when it matters most

Incidents never come expected. A deviation in production, a product recall, a cyberattack, or a sudden disruption in the supply chain. The impact on quality, continuity, and trust can be significant. In those moments, you need structure, clarity, and decisive action. An incident is not a question of if, but when. The way you are prepared determines whether you limit the damage or make it worse and whether you recover or come back stronger.

Food Safety
Leaflet

3 min read

The foundation of food safety

Every strong food safety system starts with the basics. Without structured hygiene, cleaning, maintenance, and pest control, any risk analysis is built on unstable ground. Prerequisite programmes form that foundation. They are not just a checklist in an appendix, but the base on which every audit, certification, and food safety culture is built. When properly implemented, they help prevent incidents, ensure compliance, and give employees control over their daily work.

Packaging
Leaflet

3 min read

The foundation of safe packaging

Every packaging material that comes into contact with food must be demonstrably safe. The Declaration of Compliance is the document that proves this. It confirms that your packaging complies with European and national legislation for food contact materials. But a Declaration of Compliance is more than a formality. Without complete and accurate documentation, you face risks ranging from non compliance to food safety incidents and legal consequences. At the same time, customers increasingly demand additional information, such as PFAS, BPA, or recyclability. A strong Declaration of Compliance therefore provides assurance not only to regulators, but also to your customers.

Food Safety
Leaflet

3 min read

The invisible signals of safety

In the food industry, what you cannot see can pose the greatest risk. Microorganisms, allergens, or residues can settle unnoticed in your environment and eventually contaminate your product. Environmental Monitoring Programs help you manage these risks in a structured way. They enable you to: Detect risks at an early stage, Validate cleaning and disinfection, Demonstrate compliance with legislation and GFSI standards, No organisation can ensure food safety without including the environment in its system.

Quality Management
Food Safety
Leaflet

3 min read

The silent force behind food safety

Every analysis you receive, from allergen testing to migration analysis, is only as reliable as the system behind it. Laboratory management is about more than analysing samples. It is about structuring, safeguarding, and optimising processes that are critical to food safety, quality, and decision making. Strong laboratory management ensures reliable results, minimises errors, and maximises the value of data. It starts with compliance, but extends to continuity and performance.

Food Safety
Leaflet

3 min read

The structure behind trust

Quality is not a coincidence. It is the result of clear processes, shared responsibility, and structured control. Quality management systems form the foundation of food safety, product quality, and business integrity. They ensure that you operate in line with legislation, customer requirements, and international standards and that you can demonstrate this. But quality systems are more than a way to achieve certification. They are the foundation for improvement, for trust, and for strategic decisions that strengthen future readiness.

Labelling & Regulations
Leaflet

3 min read

Transparency down to ingredient level

Additives play an essential role in many food products. They extend shelf life, enhance taste, and ensure the right texture. At the same time, every additive used is subject to strict legislation. Consumers expect clarity, and regulators demand compliance. The use of additives is therefore not just a technological choice. It is also about trust and compliance.

Sustainability
Leaflet

3 min read

Transparency in origin, responsibility for impact

Deforestation is one of the main drivers of biodiversity loss and climate change worldwide. The European Union is now addressing this structurally through the EU Deforestation Regulation. From the end of 2024, products such as cocoa, soy, palm oil, coffee, rubber, beef, and wood can only enter the European market if they are demonstrably not linked to deforestation. For organisations, this means gaining full visibility of supply chains, managing risks, and structurally documenting data. Not only for compliance, but also for credibility.

Sustainability
Leaflet

3 min read

Trust is built through choices

Responsible business goes beyond what you produce or sell. It is also about how you operate. Governance in sustainability is about behaviour, transparency, integrity, and accountability in decision making, across the supply chain and within your organisation. In a time of increasing societal expectations, regulation, and reporting requirements, organisations must do more than comply. They must demonstrate that their actions align with their values. Topics such as anti corruption, diversity in leadership, and business ethics are becoming essential in building trust with customers, partners, employees, and society. Trust begins with how you manage responsibility, power, and people.

Labelling & Regulations
Leaflet

3 min read

What can you say, and how?

Consumers make purchasing decisions based on what they see and read. That is why commercial texts and visuals on packaging are just as sensitive as ingredient information. They must be accurate, substantiated, and legally compliant, without misleading or exaggerating. Especially for food products, supplements, and functional products, the line between a claim and a suggestion is becoming increasingly strict. That is exactly why proper validation is essential.

Food Safety
Leaflet

3 min read

What people know determines what they do

A system is only as strong as the people who operate it. That is why training and knowledge are not a side topic within quality. They are a foundation. Whether it concerns food safety, audits, or labelling, without knowledge there is no compliance. Without skills, there is no control. And without awareness, there is no improvement. Training and knowledge do more than build expertise. They strengthen engagement, ownership, and quality awareness across all levels of the organisation.

Sustainability
Leaflet

3 min read

What you claim must be proven

In a market that demands sustainability, claims are used more frequently and examined more critically. Terms such as environmentally friendly, climate neutral, or responsibly produced create expectations among consumers, customers, and regulators. A claim only has value when it is accurate. Without proper substantiation, even well intended messages can lead to reputational damage, legal risks, or loss of trust. Regulators are increasingly active, and new European legislation is strengthening requirements. Communicating sustainability is therefore not just about telling your story. It is about proving what you deliver.

Quality Management
Leaflet

3 min read

What your customer tells you is invaluable

In an industry where trust is essential, listening to your customer is not a formality. It is a strategic choice. Satisfied customers stay, recommend your organisation, and challenge you to improve. Customer satisfaction therefore goes beyond an annual survey. It is about systematically collecting signals, identifying trends, and improving based on what truly matters to your customers. When customers feel heard, their trust grows and so does your organisation.

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