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A continuous focus on a changing world.
Stay up to date with developments in legislation, quality, food safety, and sustainability. Our specialists share insights, tips, and practical guidance for professionals in the food industry.
3 min read
Language as the key to market access
A label does not only communicate what is in a product, it does so in the language of the consumer. Without accurate translation, a product simply cannot enter the market. Legislation requires labels to be clear and understandable in the country where the product is sold. Translation is therefore not just a practical step, but the key to trust, safety, and marketability.
3 min read
Because standing still is not an option
Change is inevitable. Raw materials vary in quality, teams evolve, regulations become stricter, and expectations continue to rise. Organisations that actively respond to these changes remain strong. Those that wait fall behind. Continuous improvement is not a project or a protocol. It is a way of thinking and acting. It enables organisations to learn, adapt, and grow stronger through change. Not because it is required, but because it creates value for customers, employees, and the future.
3 min read
Behaviour as the foundation of food safety
Most organisations have clear protocols, systems, and certifications in place. Yet the biggest risks often do not arise from the system itself, but from how it is applied in practice. From behaviour. Food safety is not a checklist. It is a culture you live every day, at every level of the organisation. Food Safety Culture is about how people think about food safety, how they act in their daily work, and how they respond under pressure. It becomes visible in small decisions, in leadership behaviour, and in the way mistakes are discussed. A strong Food Safety Culture is not optional. It is essential for trust, continuity, and growth.
3 min read
Biodiversity
Nature is our most important production system, but also the most vulnerable. Soil fertility, pollination, water quality, and climate are all directly linked to biodiversity. When species disappear, ecosystems weaken, or resources are depleted, it affects business operations today and in the future. Customers, supply chain partners, and regulators are increasingly asking the same question: what is your organisation’s impact on nature, and what are you doing about it?
3 min read
Controlled change leads to better performance
In an environment where quality, safety, and compliance are under pressure, change is inevitable. New suppliers, process adjustments, staff changes, or technological developments all introduce risks. Without clear control, changes can lead to unintended consequences, errors, and disruptions. That is why Management of Change is essential. It ensures that changes are implemented in a controlled way, risks are assessed in advance, and the right people are involved before the impact is felt.
3 min read
Control over data, confidence across the chain
Product information is the backbone of the food industry. From ingredients and allergens to packaging details, retailers, regulators, and consumers expect accurate and up-to-date data. A well-structured specification management system prevents errors, accelerates processes, and strengthens trust across the entire supply chain. For both producers and retailers, it is the key to transparency and continuity.
3 min read
Control over your most valuable resource
Water is one of the most essential resources in the food industry and one of the most vulnerable. Scarcity, consumption, pollution, and rising costs require organisations to manage water more consciously, efficiently, and transparently. Water management is therefore not just a technical condition. It is a strategic priority. Whether it concerns usage, discharge, or reuse, insight and action are essential for continuity, compliance, and sustainability.
3 min read
Control starts with structure
Whether it concerns procedures, work instructions, certificates, or inspection checklists, quality depends on having the right information, at the right time, in the right place. Without proper document management, errors occur, audits become stressful, and compliance relies on chance rather than structure. A well organised document management system brings clarity, consistency, and continuity for everyone involved in food safety and quality.
3 min read
Delivering on promises, exceeding expectations
Product quality is where promise meets reality. Consumers expect safety, consistency, and taste, while customers demand reliability and proper documentation. The reality? Quality lives in the details and in the daily decisions you make. Whether it concerns specifications, complaint handling, or innovation, product quality connects departments, customers, and supply chain partners. When managed well, it builds trust. When it falls short, it leads to claims, losses, and frustration.
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3 min read
Demonstrable sustainability, measurable performance
In a world where sustainability is not only valued but expected, proof is essential. Customers, supply chain partners, investors, and regulators all ask the same question: do you deliver what you promise, and can you demonstrate it? Audits and certification make sustainability efforts tangible and verifiable. They provide structure, build trust, and clarify where you stand and where you are heading.
3 min read
Embedding sustainability in structure and behaviour
Sustainability is not a project. It is a vision that needs to be organised, embedded, and made measurable. Not only to comply with legislation, but to create meaningful impact for people, the environment, and your organisation. A sustainability or ESG management system integrates sustainability into your structure. It creates alignment, ensures continuity, and makes it possible to track, adjust, and improve performance in a measurable way.
3 min read
Every issue is an opportunity, if you act on it
In a world of certifications, standards, and processes, one truth remains. When something goes wrong, you need to know quickly and resolve it sustainably. Complaints and deviations are valuable signals. They show where systems fall short, where expectations are not met, and where improvement is needed. But only if you take them seriously. A complaint that is not addressed will be repeated. A deviation that is not understood will return.
3 min read
ExpertDesk - Answers that go beyond
Not every question has a standard answer. Sometimes you face complex challenges where legislation, practice, and strategy intersect. The ExpertDesk is designed for exactly those moments. Here, we combine knowledge from different areas of expertise and make complex questions understandable and applicable. The goal: clarity, confidence, and direction for organisations that do not settle for half answers.
3 min read
Food Labelling
Packaging is your first point of contact with the consumer and therefore also the first checkpoint for regulators. Every statement on a label must be accurate, clear, and compliant with national and international legislation. From ingredient lists to allergens, from origin to health claims, mistakes are easily made, but the consequences can be significant, ranging from recalls to reputational damage. Proper labelling therefore requires more than knowledge. It requires structure, validation, and forward thinking.
3 min read
From awareness to behaviour, from ambition to action
Sustainability is no longer a side ambition. It has become a critical success factor in the food industry, driven by legislation, customers, employees, and society. But policies alone do not create change. Real impact starts when people think, decide, and act differently. A sustainability culture ensures that ESG goals do not remain on paper, but come to life in practice, in strategy and in behaviour, in meetings and on the work floor.
3 min read
From checklist to steering tool
Audits are more than a mandatory exercise or preparation for certification. They are the mirror of your system. They are the moments when you do not just verify compliance, but discover where improvement is needed. Well structured audits create clarity, identify risks, and strengthen your organisation’s ability to improve. They reveal what works and what does not, making them an essential part of any quality system.
3 min read
From creation to compliance
Packaging is often the first thing a consumer sees. It shapes trust, appeal, and marketability. But beyond design and brand storytelling, the content of commercial texts and visuals must also be accurate. Artwork that does not comply with regulations can lead to fines, product recalls, or even blocked market access. Strong artwork is therefore not only creative. It must also be legally sound.
3 min read
From data to strategic insight
Having data is one thing. Knowing what to do with it is another. Data is everywhere. In records, checklists, audits, and quality measurements. But only when data is translated into insights and those insights into action does it create value. This requires more than a smart tool. It requires structure, mindset, and vision. At Mérieux NutriSciences, we see data usage not as an IT topic, but as a way of thinking. A way to learn from deviations, anticipate risks, and move from controlling quality to actively steering it.
3 min read
From food safe to future ready
Packaging plays a crucial role in the food chain. It protects, preserves, and communicates. But it also introduces risks, especially when materials are not properly selected, assessed, or documented. Packaging materials come into direct contact with food. This makes them a critical part of food safety. Incorrect material choices or incomplete documentation can lead to migration of harmful substances, product recalls, and legal consequences. At the same time, the industry is facing new regulations such as the Packaging and Packaging Waste Regulation. Requirements are changing. Expectations are rising. And the urgency is increasing.
3 min read
From hazard to control, from paper to practice
Food safety starts with insight. What hazards are present in your raw materials, processes, packaging, or supply chain? Where are the risks of fraud, sabotage, or cross contamination? Systematic risk assessments such as HACCP, GIRA, VACCP, and TACCP provide control over these hazards. They help you identify risks, assess their impact, and implement control measures that actually work. Not only to comply with legislation or audits, but to operate safely, prevent incidents, and build trust.
3 min read
From measuring to reducing, from intention to impact
Climate change is no longer an abstract issue for the future. It is a concrete challenge of today. Customers, supply chain partners, and regulators are setting higher expectations for transparency, action, and measurable results. Whether it concerns CSRD reporting, Science Based Targets, or customer specific questionnaires, organisations must understand their impact and act on it. Effective climate policy does not start with communication. It starts with measurement and the willingness to take responsibility for emissions.
3 min read
From packaging obligation to sustainable advantage
The linear economy, take, make, dispose, is increasingly being replaced by a circular approach. For good reason. Resources are finite, waste is no longer acceptable, and regulations are raising the bar for what you produce and package. Circularity is not an idealistic ambition. It is a practical necessity. With upcoming legislation such as the Packaging and Packaging Waste Regulation, what is optional today will soon become mandatory. Organisations that manage their packaging and material flows effectively will not only be compliant, but also competitive, credible, and future ready.
3 min read
From rules to direction
Laws and regulations define the rules of the game for food safety, labelling, and market access. They are not only there to be followed, but to safeguard what truly matters: trust, integrity, and safety. In a constantly evolving industry, compliance is the minimum requirement. Organisations that understand legislation, follow it, and stay ahead of it, build reputation, agility, and credibility.
3 min read
From waste stream to valuable resource
Food that is wasted is more than a missed opportunity. It is a direct cost, a loss of resources and labour, and a risk to sustainability and brand reputation. Food waste and waste management affect multiple parts of the organisation, from production planning and logistics to procurement and marketing. The need to manage waste streams efficiently and responsibly is becoming more urgent, driven by legislation, customer expectations, and increasing resource scarcity.
3 min read
Healthy, engaged, and future ready
People shape your organisation. How you support them in terms of health, safety, workload, and development directly impacts quality, continuity, and reputation. Within sustainability, the role of employees is becoming increasingly important. What once focused on compliance with labour regulations is now evolving into a strategic focus on wellbeing, engagement, and long term employability. Organisations that invest in their people build trust, strengthen engagement, and improve performance. Not only because it is required, but because it delivers results.
3 min read
Improving with direction, rhythm, and results
Every organisation wants to improve. But without structure, improvement ideas are often handled ad hoc, remain good intentions, or lose momentum in daily operations. Improvement management creates focus. It provides direction, makes progress visible, and prevents the same mistakes from being repeated. By identifying, assessing, and implementing improvements in a structured way, improvement becomes more than isolated actions. It becomes a system that truly drives organisations forward.
3 min read
Insight, integrity, and control across the supply chain
In the food industry, speed is critical. Especially when something goes wrong. Whether it concerns a recall, a food safety incident, or a customer question about origin, you need to know where a product comes from and where it has gone. Traceability is therefore more than a legal requirement. It is the backbone of food safety, quality assurance, and supply chain transparency. Without a solid system, you lack control. With the right system, you gain control, trust, and resilience.
3 min read
Language as the key to market access
A label does not only communicate what is in a product, it does so in the language of the consumer. Without accurate translation, a product simply cannot enter the market. Legislation requires labels to be clear and understandable in the country where the product is sold. Translation is therefore not just a practical step, but the key to trust, safety, and marketability.
3 min read
Logos that build trust
Logos on packaging are more than visual elements. They carry meaning. They build trust with consumers, guide choices in the supermarket, and demonstrate compliance with standards and regulations. But when a logo is used incorrectly, the effect can be the opposite. It can lead to confusion, doubt, or even legal consequences. Correct labelling is therefore not only about compliance. It directly impacts brand value and credibility.
3 min read
Making what matters visible
Sustainability without proof is only ambition. In a time where customers, supply chain partners, and regulators increasingly demand transparency, sustainability reporting is the way to show where your organisation truly stands. From basic reporting in platforms such as EcoVadis or ImpactBuying to full integration into annual reports according to ESRS guidelines, reporting is becoming an essential part of business operations. Strong reporting means providing direction, demonstrating performance, and driving improvement.
3 min read
Measuring what matters, where it matters
Control starts with insight. And insight starts with measurement. A well designed sampling plan forms the foundation for demonstrable food safety and product quality. Whether it concerns raw materials, finished products, or environmental hygiene, without structured sampling, every laboratory result remains a snapshot without context. The right sample, at the right moment, for the right reason. That is what a sampling plan is about.